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1905
The Spirits
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  • 1905
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Bacanora Los Cantiles 1905
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  • 1905
  • The Spirits
  • Our Impact
  • Contact us

Ficha Técnica

Bacanora Blanco

Maestro Vinatero: Jose Luis Portillo

Plant Utilized: 100% wild Agave Pacifica (Angustifolia Haw)

Oven: Underground cylindrical oven lined with volcanic rock

Mash: Mechanical shredder/Jaibica

Fermentation: Natural wild yeast in stainless steel vats

Water Utilized: Well Water

Distillation: distilled twice in stainless steel stills with copper serpentine

Liters Produced: 150 Liters 


Bacanora Reposado

Maestro Vinatero: Jose Luis Portillo

Plant Utilized: 100% wild Agave Pacifica  (Angustifolia Haw)

Oven: Underground cylindrical oven lined with volcanic rock

Mash: Mechanical shredder/Jaibica

Fermentation: Natural wild yeast in stainless steel vats

Water Utilized: Well Water

Distillation: distilled twice in stainless steel stills with copper serpentine

Liters Produced: 150 Liters

Aged: 11

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Bacanora Añejo

Maestro Vinatero: Jose Luis Portillo

Plant Utilized: 100% wild Agave Pacifica  (Angustifolia Haw)

Oven: Underground cylindrical oven lined with volcanic rock

Mash: Mechanical shredder/Jaibica

Fermentation: Natural wild yeast in stainless steel vats

Water Utilized: Well Water

Distillation: distilled twice in stainless steel stills with copper serpentine

Liters Produced: 150 Liters

Aged: 22 mo

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Palmilla Blanco

Maestro Vinatero: Jose Luis Portillo

Plant Utilized: 100% wild Sotol  (Dasylirion Wheeleri)

Oven: Underground cylindrical oven lined with volcanic rock

Mash: Mechanical shredder/Jaibica

Fermentation: Natural wild yeast in stainless steel vats

Water Utilized: Well Water

Distillation: distilled twice in stainless steel stills with copper serpentine

Liters Produced: 150 Liters

Palmilla/Lechuguilla Ensamble

Maestro Vinatero: Jose Luis Portillo

Plant Utilized: 100% wild Sotol and Agave Sotol (Dasylirion Wheeleri & Shrevei)

Oven: Underground cylindrical oven lined with volcanic rock

Mash: Mechanical shredder/Jaibica

Fermentation: Natural wild yeast in stainless steel vats

Water Utilized: Well Water

Distillation: distilled twice in stainless steel stills with copper serpentine

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